Monday, April 30, 2012

Joy and Dismay

This time of year is so complex.
 Everything is growing which either results in joy or dismay. 
Dismay when I see the thistle plants in the {neglected} front flower bed are 4 ft tall. 
Joy when the climbing rose just two feet away is chock full of blooms 
and the warm sun releases their gorgeous fragrance. 


Pin It

Saturday, April 28, 2012

Preparing for Vacation


Remember, I told you I had something important to do on Friday?
That's why I made the Goat Cheese tart on Thurs night.
Well my wonderful brother and sister-in-law came over on Friday to go through the house and get some advance instruction for the week we will be in Paris (!!!). 
It was quite a lot to take in and my sister-in-law asked if I was going to write down the daily schedule so they could know what to do.
I said "sure".
I sat down to write it up and thought I'd share it with you too.

Daily Schedule

5:30                           the 15 and 16yr old girls are up already and don’t come downstairs until just before the have to leave. They may or may not eat breakfast
6:15                           wake the 10 yr old (no need to wake the 17 yr old, he gets up on his own)
6:20                           wake the 10 yr old again
6:25                           tell the 10 yr old he won’t have time to eat if he  
                                    doesn’t get up now
6:30                           three oldest run out the door, give the 17 yr old lunch money first
6:45                           tell the 10 yr old to hurry up and decide what he is having for breakfast
7:00                           tell the 10 yr old if he doesn’t hurry up and finish   
                                    breakfast he will be late
7:05                           tell the 10 yr old if he doesn’t hurry up and finish
breakfast he will be late
7:10                           ask the 10 yr old if he took his medication and brushed his teeth
7:15                           say goodbye to the 10 yr old and send him to the bus- if the 14 yr old isn’t up already, wake him
7:16                           sit down and have coffee (Kahlua is optional)
7:30                           remind the 14 yr old to practice clarinet for 15 min
8:00                           tell the 14 yr old it is 8:00
8:05                           ask the 14 yr old if he took his medication
8:10                           remind the 14 yr old to brush his teeth
8:15                           tell the 14 yr old goodbye and send him to the bus
8:16                           sit down and wonder why YOU don’t get to take medication

YOU HAVE SIX HOURS….ENJOY IT!!

Pin It

Friday, April 27, 2012

French Friday:Goat Cheese Tart

Bonjour mes amis!
Aujourd'hui.....Goat Cheese tart!

This is the EASIEST recipe ever! You should definitely make this one.
Before you start whining eeewww...I don't think I like goat cheese....let me tell you that even the 10 yr old and 14 yr old ate it for breakfast and LOVED it! 
What a great way to sneak in some healthy food and expand their palate!
This is a mild tasting tart. It would be wonderful for a luncheon with a fresh fruit salad. 
Since it is so mild, you can also jazz it up with just about anything...even fruit. Just choose Google images for goat cheese tart and prepare to be amazed. 
Here's one from a Whole Foods ad

this is a fig and goat cheese version

Allons-y!!
I am using Ina Garten's recipe from Barefoot in Paris.
Here's the disclaimer....
I have something important going on today so I had to do this last night. 
The pics are under the kitchen lights so sorry if they are not up to par.
Also, I couldn't get to it until 9pm so I used my favorite 
(even recommended by Cook's Illustrated) refrigerated pie crust. 
Pillsbury All Ready piecrust in the refrigerated section (please don't use frozen).
 If you haven't tried them, I highly recommend them. 
There are two in a package and they are individually wrapped 
so you can use one and leave the other in the fridge. 
Open the crust up and if you need to roll it a bit( I do to fit this tart pan) 
then make sure you dust the countertop with flour before you lay the crust down. 
Let it warm up for just a minute and then you can roll it as you need. 
It needs to stay cold so don't do this until you're ready!


Basic Goat Cheese Tart
I blind baked 9 inch tart shell
3?4 cup chopped shallots
1 Tablespoon butter
1 cup heavy cream
3 extra large eggs
1/4 cup chopped fresh basil
1/8 teaspoon freshly ground black pepper
1/4 tsp Kosher salt
Heat butter in small saute pan and cook shallots until tender. Place goat cheese in bowl of food processor and process until crumbly. Add cream, eggs, basil, salt and pepper and process until blended. Scatter shallots over bottom of tart shell and pour cream mixture over all. Bake for 30 - 40 minutes at 350 degrees or until tart is firm in center when shaken and the top is lightly browned. Cool for 10 minutes and serve warm.
(the kids ate it cold this morning and loved it)

For this recipe, we are blind baking the crust. 
I use beans to weight mine but you can use pie weights if you have them.
Yes {sigh} those are garbanzo beans. 
My container of 15 yr old heavy kidney beans is not able to be located.
 I know no one ate them (they're not that desperate) so I can only think that in a fit of
 "why do I keep this crap I will probably never bake again"......I threw them out.
I found these in the pantry also from a
 "I think I'll make fresh hummus for the darling children" moment. 
They are very light so I put a flat bottomed pan on top of the beans before I baked it.

Bake and set that aside.
 I did that before I went to the store at 8:45 (!) for the goat cheese and heavy cream.
I went to the produce section first to grab some basil and......what the heck? 
No basil? But two full rows of sage? What is this THANKSGIVING? 
Oh boy.....I will not use dried basil.....I'm going to have to go to another store....tonight......
I grow basil every year but it's not in yet and now I am irritated. 
I turn around to head to the dairy aisle and spy potted herb plants....AHA!.....
 I had to buy a WHOLE plant to get the basil! sheesh.....That baby is getting planted....
I chose to not look at the price of a GROCERY STORE BASIL PLANT.
Now to the goat cheese. Yes, Ina uses Montrachet and I would too, but there isn't any. 
They do have an herbed goat cheese however and that's just fine for tonight. 
She used 10 oz and there are 4 oz packages (at $4.99 a pop) so 8 oz is fine too. 
See, this is how I cook. Baking needs accuracy.....anything after that is up for grabs. 
After 40+ years, I can usually tell which ingredients can be fiddled with and which can't. 
Can I reduce the cream? Maybe a tiny bit, but not much. 
I only have large eggs and she used extra large. 
I debated adding an extra egg but knew that would make it a bit eggy tasting 
and could mask the goat cheese since I was already shy on that. 
So I chose the biggest looking eggs in my box and left it at 3. 
The difference in volume between 3 extra large eggs and 3 large eggs is minimal.
Heavy cream will thicken on it's own so I wasn't worried about a sloppy tart. 
If you were using light cream/half-n-half....I'd add the extra egg. 
But, in this recipe, use the heavy cream. 
The mouth feel you get from the goat cheese and cream is to die for....
trust me on this one.

Gather your ingredients.

Nice basil huh? 
Saute the shallots in 1 tablespoon butter.....

Is there anything prettier than that?

I also decided I was not dragging my Cuisinart out at 9pm 
so I used my handy dandy vintage rotary beater.

I will bet REAL money that les francaise who have been making this tart for a hundred years didn't have a food processor....it still works fine.
So, beat it all up together until smooth.
Put the shallots on the bottom of the shell and then pour in the
 goat cheese and cream mixture.
 (that sounds yummy right there)


Into the oven.
While you're waiting, go yell at some kids, transfer a load of laundry into the dryer, 
yell at some kids again and pour a glass of wine.....
 I realized recently that I work approximately 18 hr days 7 days a week. 
I'm "on" from 6:15 am until I go to bed. 
After almost 4 years with no break....I'm ready for a week in Paris I can tell ya!

Looking good!

Mmmmm....yum.
I realize now that i should have dolled it up a bit. 
You'll see the Google pics and realize how lame this is, but it tastes great!
My tart pan is a little too big so it's quite thin.
 But it doesn't affect the taste or appearance. 
See all those lovely flecks of basil? 


My husband ate two pieces interspersed with my comments...
"Do you like it?" "Isn't it good?" "Can you taste the basil?" "What do you think?"

I'm needy when I create.....


Pin It

Thursday, April 26, 2012

Thursday Shopper #15


Good Morning Dahlings!!


Welcome to Thursday Shopper
I never tire of finding lovely things for you to look at!

Today I am so thrilled to show you two fabulous finds at the thrift!

First is this chair....

A lovely boudoir chair with a heart shaped back!

A lovely blue shade. The upholstery is perfect!

The ruched detail along the back is lovely!


But, what is that just behind the chair?

Here's a peek....


Have you guessed?
A vintage prom dress!
I was alone when I found it and I had to not squeal out loud!!

I have dreamed of finding one of these ever since I saw Rachel Ashwell's first book!

The detail on the skirt is velvet leaves and roses

I let Coco try it on


I'm a happy girl today!!!




Sharing with
Common Ground
Pin It

Bookcage and Library Table

I KNOW all of you follow my Thursday Shopper...RIGHT?
Just in case you don't, I'll remind you that a few months ago I went to Pottery Barn.
While I was there, I saw this

It's in the catalog too so I'm sure you've seen it.
It might look like a birdcage...but it's a bookcage.
One can only assume it's where you put the books 
you don't want anyone to touch...right?
This picture was important because the Copycat Challenge was looming and 
it's one of my favorite parties!
They are SO much fun! 
I spent a few hours over several days looking though magazines
SUCH a CHORE...
Finally on Wednesday (like the DAY before...sheesh)
I saw the pic in the PB catalog and thought "that's it!" 
I remembered I had seen it in the store too so I even have a picture to use!
This is going to be a piece of cake!
{wait, is that snow?}
I happened to have a birdcage in the attic.
This birdcage is OLD....not really old, just old like I bought it in the early 80's old.
It was my very first INTERESTING decorative purchase. 
I paid WAY too much for it at the time because I had NO BUSINESS buying it....
we didn't have the money. 
But, I wanted it....badly....so I did.

It's had ivy in it, nothing in it, and once for a short while, two little finch birds.
That was a bad scene...remember this is just a decorative cage. 
I don't know why they died, maybe it was suicide because of the cage thing, 
but die they did....very quickly.
I scrubbed out the cage (ick) and put it in the attic. 
It's been there for about 8 years.
I LEAPED out of my chair SO THRILLED that I finally had a project for the 
Copycat Challenge and grabbed it out of the attic.
Birdcage...CHECK
Books....CHECK
Like I said, piece of cake.

First, a coat of white paint.
 I rubbed off a bit of the paint on the wires because they are starting to rust nicely. 
Now, where to put it........
{wait, is that snow?}

Since I took the French China Cabinet and chairs up to the shop, 
there has been this big blank wall in the living room. 
I moved this Asian black chest there because 
it was in a corner of the room where it didn't belong.

 I've been working on lightening up my living room this past year 
and this chest is really not fitting in well. 
The little cage on top is pretty puny...oh boy....
Guess I'll cover the chest up with something.
{yes...that definitely IS snow}

Digging through closets and drawers to find vintage linens.......
OK...now to layer them on....attractively, if possible....

Remember that scene is Sense and Sensibility when the youngest sister, Margaret, 
hides under the library table?
The table is all draped with cloths, some of which are dragging on the floor.


 And the table is piled with books and other interesting things. 
That's my second inspiration. 
I can do this.....


OK, ready for books....oops...the opening is pretty small....
Upstairs to the cabinet in the hallway. 
I keep my ACTUAL antique books there because I don't want them handled.
OK....have a selection of them....


Back downstairs.....they're kind of dark....add a white bird.
Roaming around the house looking for more stuff.......

I added a marble lamp (thrift store find) with a document shade (of course). 
Trying to stick with a book theme.....duh 


Need more stuff........
more wandering around.....
OK...rusty wire frame with a botanical drawing...that's bookish...right?

I have this giant apothecary type bottle that I bought at Home Goods a couple years ago 
so I grab that.......too plain....
I need to fill it with something......shells? No.....
Wait...shredded book pages!


To the studio...where the heck are those books?
That's good....now the top of the cage looks a bit plain.....
 back to the studio to make a book page tassel for that.....
Thank goodness I found the books already....that saved time...

Someone needs to stop me.....

I think I'm done.....
I went to the dentist this morning
I thought I'd had all my fun for the day.....
I secretly enjoyed every minute....
{even with the snowball effect}
I'm weird that way.....


Before.....


And after.....
My 14 yr old said it looks great.....he's such a nice kid.....


I think I need something on the wall....don't you.....?
{it's still snowing}


Sharing with 
Debbiedoo
From My Front Porch to Yours
Beyond The Picket Fence
French Country Cottage
Freckled Laundry
Pin It

Wednesday, April 25, 2012

Decorating With Silver

If you've followed me even a little bit, you know I collect stuff. 
Lots of stuff. 
I need stuff to decorate with. 
Stuff to fill spaces on furniture, in bookcases, on walls. 
Stuff for indoors and outdoors.
I also collect stuff that is just for making more stuff.
I don't apologize for my stuff. 
I don't take stuff wrongly from others. 
I don't keep stuff that I don't use fairly often. 
I don't spend lots of money on my stuff 
(at least individually.....honest honey...what can I say....he reads my blog....it's impossible to hide anything anymore {sigh}) 
I give stuff to people all the time. 
I recycle stuff too.
And I find stuff to sell to people who aren't good at finding stuff.

Here is some of the stuff I like to find when I'm out thrifting
ironstone
silver
baskets
urns
beautiful fabric
beautiful trimmings
old books
clear glass
linens
vintage anything
vintage clothes
statuary
furniture

Over the years I've collected quite a few pieces of silver.
Trays, urns, icebuckets, mint julep cups, etc.
Now, these aren't great pieces mind you, but they work for me.
The most I've ever paid for a tray for example, is $12.
Silver reflects light, blends with any color scheme, 
and doesn't have to be kept highly polished to be beautiful.
In a bathroom with toiletries, in a kitchen with jars and bottles, 
on the coffee table or sideboard with a small display.......
Remember the magnet board?
And my Valentine flowers?
Silver can be used anywhere.

Today I wanted to show you how I decorated 
those new bookcases in the living room using silver pieces.
It's a look I will slowly add to and take away from as summer arrives.
I will change out some things and add shells for example.
Here's a full look and then I'll show it more closely.
My husband finished this unit around Thanksgiving last year.
It was 10 years in the making but, it's finished now and we love how it looks!
You can see it here right after we installed it (and I finished painting it...whew!)
On each shelf, I made a small vignette.
Creating a vignette is an important part of successful decorating.
I look carefully at magazine pictures and store displays for ideas that I can use myself. 
Before we go closer, let's look at the similarities on the shelves.
Silver trays, statuary, books, green pears, black, stone, white.
There are 3 rectangular trays and the rest are oval or round.
The only matching things are the two faux stone pieces on each top shelf.
The shelves are heaviest with items at the bottom and lighter as they move up.
Here is the left bookcase
 Books are stacked and used as pedestals
There are height differences in items.
Here's the right bookcase
Here some books are stood up as well.
The bookcase vignettes don't match exactly, they just "feel" similar.
Let's look closer....
On the left above
And on the right below

White, silver, books.
Different textures too.
Wire cloche, faux topiary, iron urn, twine around the books.
Next set of shelves

On the left above
On the right below
Another thing to remember is the size of the vignette you are creating.
It should be in proportion to the size of the shelf...not the size of the whole unit.
I visually divide the shelf into quarters and use the center two quarters.
Technically 1/2 of the space available.
Unless you're going for a minimalist look, you should have enough things to make your display interesting to look at but not so many that it is overwhelming and messy.
Think of the difference when you go into a small shop and when you go into a big box store.
Even a great big box store (like Home Goods or Garden Ridge)
 is more overwhelming than the little shop.
You want your viewer to look at your display...REALLY look 
and that happens when there are interesting items, attractively arranged.
Here's the last set of shelves
On the left above
And on the right below
We're getting near the top now, so I've tried to use less items.
I've still maintained varying heights, used books, silver, statuary, and some pears.
I have lights inside my bookcases but I have always used small tea lights scattered in my vignettes. On two of the shelves I have mint julep cups and they have tea lights in them.
I love tea lights because they burn for four hours and then go out.
I don't have to go around blowing out candles, especially because put them in containers in strange places and I would have to lift them all down to blow them out.
Tea lights...that's my sage advice today.
Battery ones are great if you want to put them somewhere a flame would scare you but you have to turn them off and that's the part that annoys me. 
I want to go to bed not wander around trying to remember where all my candles are.
So if you don't have lights,then put tea lights into containers 
and scatter them through your vignette.
Here is the whole thing again....

What do you think? It feels so good to finally get this done!
Spring cleaning really helps you find all your crap.....
I mean stuff.....

Sharing with
{primp}
Savvy Southern Style
Faded Charm
Mrs Hines Class
Embracing Change
At The Picket Fence
French Country Cottage
Pin It